NEW CHINESE CUISINE
Classic and contemporary find common ground in New Chinese Cuisine. It launches Modern Chinese cuisine; the ingenious marriage of Chinese culinary traditions with cooking techniques, services and presentation styles from the West.
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Singapore
Editions Didier Millet
2002
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Chinese cuisine II
