Tea east and west
"There are as many different ways of growing and preparing tea as there are ways of serving and enjoying it, and this book explores them all, from the intricacies of the Japanese tea ceremony to the advent of the teabag and instant tea. The tea-party was as much a staple of social life in ancie...
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Format: | Book |
Language: | English |
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New York, NY
V&A
2003
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Online Access: | Click Here to View Status and Holdings. |
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Table of Contents:
- Foreword / Henry Hobhouse
- 1. Production and Trade / Giles Hilton
- 2. China / Ming Wilson
- 3. Japan / Rupert Faulkner
- 4. Tibet and the Himalayas / John Clarke
- 5. Russia, Iran and Turkey / Jennifer Scarce
- 6. Western Europe / Hilary Young
- 7. Tea after 1900 / Alun Graves.