ESSENTIALS OF FOOD SAFETY AND SANITATION

ESSENTIALS OF FOOD SAFETY AND SANITATION

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If you deal with food in any capacity, whether in a deli, hotel, day care center, healthcare facility, catering, food service operation, or restaurant, it's your responsibility to make sure the food is safe to eat. Protect yourself and others by knowing the code, The Food Code.

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Bibliographic Details
Main Authors: McSwane, David Zachary (Author), Rue, Nancy R. (Author), Linton, Richard (Author)
Format: Book
Language:English
Published: Upper Saddle River, New Jersey Pearson Prentice Hall 2005
Edition:FOURTH EDITION
Subjects:
Food service > Safety measures
Food handling > Safety measures
Food service > Sanitation
Online Access:Click Here to View Status and Holdings.
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