ESSENTIALS OF FOOD SAFETY AND SANITATION
If you deal with food in any capacity, whether in a deli, hotel, day care center, healthcare facility, catering, food service operation, or restaurant, it's your responsibility to make sure the food is safe to eat. Protect yourself and others by knowing the code, The Food Code.
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, New Jersey
Pearson Prentice Hall
2005
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| Edition: | FOURTH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 041 | 0 | # | |a eng |
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| 100 | 1 | # | |a McSwane, David Zachary |e author |
| 245 | 1 | 0 | |a ESSENTIALS OF FOOD SAFETY AND SANITATION |c DAVID MCSWANE, H.S.D; NANCY R. RUE, PH.D.; RICHARD LINTON, PH.D. |
| 250 | # | # | |a FOURTH EDITION |
| 264 | # | 1 | |a Upper Saddle River, New Jersey |b Pearson Prentice Hall |c 2005 |
| 264 | # | 4 | |c ©2005 |
| 300 | # | # | |a xxi, 440 pages |b color illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a If you deal with food in any capacity, whether in a deli, hotel, day care center, healthcare facility, catering, food service operation, or restaurant, it's your responsibility to make sure the food is safe to eat. Protect yourself and others by knowing the code, The Food Code. |
| 526 | 8 | # | |a HTF533 |b HM225 |5 HM |
| 526 | # | # | |a Food Safety Management Planning and Design |b Degree in Culinary Arts Management |5 Hotel & Tourism Management |
| 526 | # | # | |a FST200 |b AS116 |5 AS |
| 526 | # | # | |a Food Hygiene And Legislation |b Diploma In Food Technology |5 Faculty Of Applied Sciences |
| 650 | # | 0 | |a Food service |x Safety measures |
| 650 | # | 0 | |a Food handling |x Safety measures |
| 650 | # | 0 | |a Food service |x Sanitation |
| 700 | 1 | # | |a Rue, Nancy R. |e author |
| 700 | 1 | # | |a Linton, Richard |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=331024 |
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Essentials of food safety and sanitation