Williams' basic nutrition & diet therapy
New author, Staci Nix brings this market-leading textbook a fresh perspective and a wider scope. Nix keeps the appealing style and content of earlier editions, but brings in new ideas plus a healthy portion of practical insight gained from years of clinical experience. The book follows a logical org...
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
St. Louis, MO
Elsevier Mosby
2005
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| Edition: | TWELVETH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 9780323026024 |q paperback |
| 020 | # | # | |a 0323026028 |q paperback |
| 040 | # | # | |a UIAM |b eng |d UiTM |e rda |
| 041 | 0 | # | |a English |
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| 090 | 0 | 0 | |a WB400 |b W721 2005 |
| 245 | 0 | 0 | |a Williams' basic nutrition & diet therapy |c [edited by] Staci Nix |
| 246 | 1 | # | |a Williams' basic nutrition and diet therapy |
| 250 | # | # | |a TWELVETH EDITION |
| 264 | # | 1 | |a St. Louis, MO |b Elsevier Mosby |c 2005 |
| 264 | # | 4 | |c ©2005 |
| 300 | # | # | |a 1 volume in various pagings |b illustrations (chiefly colour) |c 26 cm. |e 1 CD-ROM (4 3/4 in.) |
| 336 | # | # | |a text |b txt |2 rdacontent |
| 337 | # | # | |a unmediated |b n |2 rdamedia |
| 338 | # | # | |a volume |b nc |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a New author, Staci Nix brings this market-leading textbook a fresh perspective and a wider scope. Nix keeps the appealing style and content of earlier editions, but brings in new ideas plus a healthy portion of practical insight gained from years of clinical experience. The book follows a logical organization, presenting basic concepts in Part 1, applying that content to specific demographic groups in Part 2, exploring the more specific roles of community nutrition and health promotion in Part 3, and finally focusing on nutrition as related to selected disease processes in Part 4 |
| 538 | # | # | |a |a System requirements for accompanying disk: Windows: 486xx/90 Mhz ; Windows 95 and higher (including 98, 2000, NT, ME) ; 32 MB RAM ; 5 MB free hard disk space ; 4X CD-ROM drive ; 640 x 480 monitor with 256 colors or higher. Macintosh: Macintosh or PowerPC Running System 7.1, 8.0, or 9.0 (not compatible with 10.0 or higher) ; 4 MB RAM minimum (8 recommended) ; at least 5 MB free hard disk space ; 2X or faster CD-ROM drive ; 640 x 480 monitor with 256 colors or higher. |
| 650 | 1 | 2 | |a Diet therapy |
| 650 | 2 | 2 | |a Nutrition |
| 650 | 2 | 2 | |a Nursing |
| 700 | 1 | # | |a Nix, Staci |e editor |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=331004 |
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William' Basic Nutrition and Diet Therapy