Operations management

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Bibliographic Details
Main Author:	Heizer, Jay (Author)
Other Authors:	Render, Barry
Format:	Book
Language:	English
Published:	Upper Saddle River, NJ Pearson/Prentice Hall 2006
Edition:	8th ed.
Subjects:	Production management
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Heizer, Jay \|e author
245	1	0	\|a Operations management \|c Jay Heizer, Barry Render
250	#	#	\|a 8th ed.
264	#	1	\|a Upper Saddle River, NJ \|b Pearson/Prentice Hall \|c 2006
264	#	4	\|c ©2006
300	#	#	\|a xxxv, 785 pages \|b illustration \|c 27 cm \|e 1 CD-ROM (4 3/4 in.)
336	#	#	\|a text \|2 rdacontent
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338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a HTF750 \|b HM772 \|5 HM
526	0	#	\|a Operations Management in Foodservice Industry \|b Master in Food Service Management \|5 Hotel & Tourism Management
650	#	0	\|a Production management
700	1	#	\|a Render, Barry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=330648
964	#	#	\|c BOK \|d 01