Molecular structure and function of food carbohydrate
Saved in:
Other Authors: | Birch, G.G, Green, L. F. |
---|---|
Format: | Book |
Published: |
London
Applied Science Pub.
1973
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food additives
Published: (2002) -
Food additives
by: Taylor, R. J
Published: (1980) -
Functional additives for bakery foods
by: Stauffer, Clyde E
Published: (1990) -
Food additive toxicology
Published: (1995) -
Why additives? the safety of foods
Published: (1977)