Molecular structure and function of food carbohydrate

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Bibliographic Details
Other Authors:	Birch, G.G, Green, L. F.
Format:	Book
Published:	London Applied Science Pub. 1973
Subjects:	Food additives
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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020	#	#	\|a 0853345821
090	0	0	\|a TX553.C28 \|b M64 1973
245	1	1	\|a Molecular structure and function of food carbohydrate \|c edited by G. G. Birch and L. F. Green
260	#	#	\|a London \|b Applied Science Pub. \|c 1973
300	#	#	\|a xi, 308 p. \|b ill. \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Food additives
700	1	#	\|a Birch, G.G
700	#	#	\|a Green, L. F.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=330519
964	#	#	\|c BOK \|d 01
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