Introduction to ORGANIC CHEMISTRY William H. Brown, Beloit College; Thomas Poon, Claremont McKenna College Scripps College Pitzer College
This new edition emphasizes the interrelation between organic chemistry and the biological and health sciences. The organization and presentation of topics within the text allows readers to make connections between what they ve learned previously, and what will be covered later. Applications are int...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
WILEY
2005
©2005 |
| Edition: | 3rd Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 245 | 1 | 1 | |a Introduction to ORGANIC CHEMISTRY |b William H. Brown, Beloit College; Thomas Poon, Claremont McKenna College Scripps College Pitzer College |
| 250 | # | # | |a 3rd Edition |
| 264 | # | 1 | |a Hoboken, NJ |b WILEY |c 2005 |
| 264 | # | 1 | |c ©2005 |
| 300 | # | # | |a xxiii, 642 pages |b illustrations (some color) |c 26 |
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| 500 | # | # | |a Includes index |
| 520 | # | # | |a This new edition emphasizes the interrelation between organic chemistry and the biological and health sciences. The organization and presentation of topics within the text allows readers to make connections between what they ve learned previously, and what will be covered later. Applications are integrated throughout the chapters that highlight the connections between organic chemistry and the real world. This connectivity and logical development of topics helps anyone overcome their fear of organic chemistry. |
| 650 | # | 0 | |a Chemistry, Organic |
| 700 | 1 | # | |a Poon, Thomas |c 1968- |e author |
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Introduction to Organic Chemistry