Introduction to ORGANIC CHEMISTRY William H. Brown, Beloit College; Thomas Poon, Claremont McKenna College Scripps College Pitzer College

This new edition emphasizes the interrelation between organic chemistry and the biological and health sciences. The organization and presentation of topics within the text allows readers to make connections between what they ve learned previously, and what will be covered later. Applications are int...

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Bibliographic Details
Main Authors: Brown, William Henry 1932- (Author), Poon, Thomas 1968- (Author)
Format: Book
Language:English
Published: Hoboken, NJ WILEY 2005
©2005
Edition:3rd Edition
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Online Access:Click Here to View Status and Holdings.
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Summary:This new edition emphasizes the interrelation between organic chemistry and the biological and health sciences. The organization and presentation of topics within the text allows readers to make connections between what they ve learned previously, and what will be covered later. Applications are integrated throughout the chapters that highlight the connections between organic chemistry and the real world. This connectivity and logical development of topics helps anyone overcome their fear of organic chemistry.
Item Description:Includes index
Physical Description:xxiii, 642 pages illustrations (some color) 26
ISBN:0471444510
0471451614