Low fat family cooking

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Bibliographic Details
Main Author:	Foss, Margaret
Format:	Book
Published:	London Simon & Schuster 2005
Series:	Best kept secrets of the Women's Institute
Subjects:	Cookery Low-fat diet > Recipes Diet, Fat-Restricted
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Foss, Margaret
245	1	1	\|a Low fat family cooking \|c Margaret Foss
260	#	#	\|a London \|b Simon & Schuster \|c 2005
300	#	#	\|a 79 p. \|b ill. \|c 22 cm
490	1	#	\|a Best kept secrets of the Women's Institute
500	#	#	\|a Includes index
650	#	0	\|a Cookery
650	#	0	\|a Low-fat diet \|v Recipes
650	#	0	\|a Diet, Fat-Restricted
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=329451
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