Off-premise catering management

Saved in:

Bibliographic Details
Main Author:	Hansen, Bill
Other Authors:	Thomas, Chris
Format:	Unknown
Published:	New Jersey John Wiley &s Sons 2005
Edition:	2nd ed.
Subjects:	Caterers and catering > Handbooks, manuals, etc. > Management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-329235
020	#	#	\|a 0471464244
020	#	#	\|a 9780471464242
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX921 \|b .H36 2005
100	1	#	\|a Hansen, Bill
245	1	0	\|a Off-premise catering management \|c Bill Hansen, Chris Thomas
250	#	#	\|a 2nd ed.
260	#	#	\|a New Jersey \|b John Wiley &s Sons \|c 2005
300	#	#	\|a xiv, 433 p. \|b ill. \|c 24 cm.
500	#	#	\|a Includes index
526	0	#	\|a HTF683 \|b HM222 \|5 HM
526	0	#	\|a Management of Foodservice Organizations \|b Degree in Food Services \|5 Faculty Hotel And Tourism Management
526	0	#	\|a HTF683 \|b HM220 \|5 HM
526	0	#	\|a Management of Foodservice Organizations \|b Bachelor of Science (HONS) Hotel Management \|5 Faculty Hotel And Tourism Management
650	#	0	\|a Caterers and catering \|v Handbooks, manuals, etc. \|x Management
700	1	#	\|a Thomas, Chris
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=329235
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00250##a002.5.2\|\|00250##b002.5.3\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|