Sales and Service for the Wine Professional
Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Australia
THOMSON
2003
|
| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam a2200000#i 4501 | ||
|---|---|---|---|
| 001 | wils-329101 | ||
| 005 | 202404145053 | ||
| 008 | 240104t2003 AT ag# ##0|1 ##eng#D | ||
| 020 | # | # | |a 1844800539 |q paperback |
| 020 | # | # | |a 9781844800537 |q paperback |
| 040 | # | # | |a UiTM |b eng |d UiTM |e rda |
| 090 | 0 | 0 | |a TX950.7 |b .J85 2003 |
| 100 | 1 | # | |a Julyan, Brian K. |e author |
| 245 | 1 | 0 | |a Sales and Service for the Wine Professional |c BRIAN K. JULYAN |
| 250 | # | # | |a Second Edition |
| 264 | # | 1 | |a Australia |b THOMSON |c 2003 |
| 264 | # | 4 | |c ©2003 |
| 300 | # | # | |a 228 pages |b illustrations |c 24 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Includes index |
| 520 | # | # | |a Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international edition offers ideal support for students and trainees on higher educational, vocational and professional courses. |
| 650 | # | 0 | |a Wine service |v Examinations, questions, etc. |
| 650 | # | 0 | |a Bartending |v Handbooks, manuals, etc. |
| 650 | # | 0 | |a Wine and wine making |v Examinations, questions, etc. |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=329101 |
| 964 | # | # | |c BOK |d 01 |
SALES AND SERVICE FOR THE WINE PROFESSIONAL