Principles of service marketing and management
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Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
New Jersey
Prentice Hall/Pearson Education International
2002
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Edition: | 2nd ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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005 | 202089153512 | ||
008 | t2002 a 001 eng D | ||
020 | # | # | |a 0130950122 |q paperback |
020 | # | # | |a 9780130950123 |q paperback |
040 | # | # | |a UiTM, Malaysia[LIBSYS 7 (Rel 3.0)] |b eng |c UiTM, Malaysia[LIBSYS 7 (Rel 3.0)] |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a HD9981.5 |b .L68 2002 |
100 | 1 | # | |a Lovelock, Christopher |e author |
245 | 1 | 0 | |a Principles of service marketing and management |c Christopher Lovelock, Lauren Wright |
250 | # | # | |a 2nd ed. |
264 | # | 1 | |a New Jersey |b Prentice Hall/Pearson Education International |c 2002 |
264 | # | 4 | |c ©2002 |
300 | # | # | |a 436 pages |b illustrations |c 25 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
526 | 0 | # | |a OCS462 |b BA235 |5 FBM |
526 | 0 | # | |a Managing Customer Knowledge |b Bachelor of Health Administration (Hons.) |5 Faculty of Business and Management |
526 | 0 | # | |a OCS442 |b BA234 |5 FBM |
526 | 0 | # | |a Marketing in Customer Service |b Bachelor of Customer Service Management (Hons.) |5 Faculty of Business and Management |
526 | 0 | # | |a OCS462 |b BA234 |5 FBM |
526 | 0 | # | |a Managing Customer Knowledge |b Bachelor of Customer Service Management (Hons.) |5 Faculty of Business and Management |
650 | # | 0 | |a Service industries |x Marketing |z United States |
650 | # | 0 | |a Service industries |x Management |z United States |
700 | 1 | # | |a Wright, Lauren |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=329049 |
964 | # | # | |c BOK |d 01 |
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