HIDANGAN HARI RAYA DARI Singapura

Every time before the festival, there are many recipes for cakes and various dishes available to try. Many new recipes were introduced and not least the old recipes were mixed with new ones to show the element of innovation. Even if you are already skilled, you can use this knowledge to further div...

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Bibliographic Details
Main Author: Aini Salim (Author)
Format: Book
Language:Malay
Subjects:
Online Access:Click Here to View Status and Holdings.
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005 202093092628
008 220602t2006 MY # 000 may D
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100 1 # |a Aini Salim  |e author 
245 1 1 |a HIDANGAN HARI RAYA DARI Singapura  |c Aini Salim 
300 # # |a Kuala Lumpur  |b Utusan Publ.& Dist.Sdn.Bhd.  |c 2006 
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520 # # |a Every time before the festival, there are many recipes for cakes and various dishes available to try. Many new recipes were introduced and not least the old recipes were mixed with new ones to show the element of innovation. Even if you are already skilled, you can use this knowledge to further diversify the types of cakes and biscuits according to your preferences. Three main types of recipes are available for you namely biscuits, roll cakes and layer cakes. 
650 # 0 |a Recipes  |z Singapore 
650 # 0 |a Cookery, Singapore 
650 # 0 |a Biscuits 
650 # 0 |a Cake 
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