HIDANGAN HARI RAYA DARI Singapura
Every time before the festival, there are many recipes for cakes and various dishes available to try. Many new recipes were introduced and not least the old recipes were mixed with new ones to show the element of innovation. Even if you are already skilled, you can use this knowledge to further div...
Saved in:
Main Author: | |
---|---|
Format: | Book |
Language: | Malay |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Every time before the festival, there are many recipes for cakes and various dishes available to try. Many new recipes were introduced and not least the old recipes were mixed with new ones to show the element of innovation. Even if you are already skilled, you can use this knowledge to further diversify the types of cakes and biscuits according to your preferences. Three main types of recipes are available for you namely biscuits, roll cakes and layer cakes. |
---|---|
Physical Description: | Kuala Lumpur Utusan Publ.& Dist.Sdn.Bhd. 2006 |
ISBN: | 9676117986 |