Plant lectins
This volume surveys the chemistry, biochemistry, biosynthesis, metabolism and pharmacological properties of lectins. Lectins, which are most commonly found in plants, are widespread natural products with striking biological activities. Their specific ability to recognise and bind to simple or comple...
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| Format: | Book |
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Cambridge New York
Cambridge University Press
1991
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| Series: | Chemistry and pharmacology of natural products
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Lectins biomedical perspectives