Japanese the sophistication of misa siru and sukiyaki is the very height of creative cooking
Saved in:
Format: | Unknown |
---|---|
Published: |
The Netherlands
Rebo Pub.
2002
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cook Japanese
by: Doi, Masaru 1921-
Published: (1984) -
Chinese and Japanese cooking
Published: (1993) -
The joy of Japanese cooking
by: Takashi, Kuwako
Published: (2002) -
Typical Japanese cooking
Published: (1970) -
Practical Japanese cooking
Published: (1971)