Sushi & sashimi the secrets of the sushi chef as a guide to creative cooking

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Bibliographic Details
Format:	Unknown
Published:	The Netherlands Rebo Pub. 2002
Subjects:	Cookery (Fish) Sushi
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-328637
020	#	#	\|a 9036614813
090	0	0	\|a TX747 \|b .S87 2002
245	0	0	\|a Sushi & sashimi \|b the secrets of the sushi chef as a guide to creative cooking
260	#	#	\|a The Netherlands \|b Rebo Pub. \|c 2002
300	#	#	\|a 96 p. \|b ill. (col.) \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery (Fish)
650	#	0	\|a Sushi
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=328637
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|