Methods of Analysis of Food Components and Additives
Describes novel methods of analysis of food components, additives, and contaminants, including the identification, and determination of components in raw materials and food products. This book discusses major classes of food components and contaminants along with components of interest to the nutrac...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
Taylor & Francis
2005
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| Series: | Chemical and functional properties of food components series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Describes novel methods of analysis of food components, additives, and contaminants, including the identification, and determination of components in raw materials and food products. This book discusses major classes of food components and contaminants along with components of interest to the nutraceutical and functional foods industries. |
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| Physical Description: | 437 pages illustrations 25 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780849316470 0849316472 |
Methods of analysis of food components and additives