Chemical and functional properties of food saccharides

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Bibliographic Details
Other Authors: Tomasik, Piotr
Format: Unknown
Published: Boca Raton CRC Press 2004
Series:Chemical and functional properties of food components series
Subjects:
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Description
Physical Description:425 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:0849314860 (alk. paper)