Phytochemical functional foods

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Bibliographic Details
Other Authors:	Johnson, I. T., Williamson, Gary 1958-
Format:	Book
Published:	Cambridge, England Boca Raton, Fla. Woodhead Pub. CRC Press 2003
Series:	Woodhead Publishing in food science and technology
Subjects:	Nutrition > Health aspects Functional foods Plant bioactive compounds Phytochemicals > Health aspects
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0849317541 (CRC Press)
090	0	0	\|a TX551 \|b .P524 2003
245	0	0	\|a Phytochemical functional foods \|c edited by Ian Johnson and Gary Williamson
260	#	#	\|a Cambridge, England \|a Boca Raton, Fla. \|b Woodhead Pub. \|b CRC Press \|c 2003
300	#	#	\|a xiv, 384 p. \|b ill. \|c 24 cm
490	1	#	\|a Woodhead Publishing in food science and technology
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Nutrition \|x Health aspects
650	#	0	\|a Functional foods
650	#	0	\|a Plant bioactive compounds
650	#	0	\|a Phytochemicals \|x Health aspects
700	1	#	\|a Johnson, I. T.
700	#	#	\|a Williamson, Gary \|d 1958-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=327829
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040	#	#	\|a Shah Alam