Phytochemical functional foods

Phytochemical functional foods

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Bibliographic Details
Other Authors: Johnson, I. T., Williamson, Gary 1958-
Format: Book
Published: Cambridge, England Boca Raton, Fla. Woodhead Pub. CRC Press 2003
Series:Woodhead Publishing in food science and technology
Subjects:
Nutrition > Health aspects
Functional foods
Plant bioactive compounds
Phytochemicals > Health aspects
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 384 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:1855736721
1855736985 (e-book)
0849317541 (CRC Press)

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