Coffee, tea, chocolate, and the brain

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Bibliographic Details
Other Authors: Nehlig, Astrid
Format: Book
Published: Boca Raton, Fla. CRC Press 2004
Series:Nutrition, brain, and behavior v.2
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 0415306914 (hardback : alk. paper) 
020 # # |a 9780415306911 
040 # # |a DLC  |d ITMB 
090 0 0 |a QP801.C24  |b C64 2004 
245 0 0 |a Coffee, tea, chocolate, and the brain  |c edited by Astrid Nehlig 
260 # # |a Boca Raton, Fla.  |b CRC Press  |c 2004 
300 # # |a 237 p.  |b ill.  |c 26 cm 
490 1 # |a Nutrition, brain, and behavior  |v v.2 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Caffeine  |x Physiological effect 
650 # 0 |a Coffee  |x Physiological effect 
650 # 0 |a Tea  |x Physiological effect 
650 # 0 |a Chocolate  |x Physiological effect 
650 # 0 |a Tea  |x physiology 
700 1 # |a Nehlig, Astrid 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=327723 
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