Nutritional aspects of osteoporosis

Nutritional aspects of osteoporosis

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Nutritional Aspects of Osteoporosis is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed to...

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Bibliographic Details
Other Authors: Burckhardt, Peter (Editor), Dawson-Hughes, Bess (Editor), Heaney, Robert P. 1927-2016 (Editor)
Format: Book
Language:English
Published: Amsterdam Boston Elsevier/Academic Press, 2004
Edition:Second edition
Subjects:
Osteoporosis > etiology
Nutritional Requirements
Osteoporosis > diet therapy
Osteoporosis > prevention & control
Bone Development > physiology
Online Access:Click Here to View Status and Holdings.
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520 # # |a Nutritional Aspects of Osteoporosis is based on presentations given at the Fifth International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003. Although an often neglected chapter of medical research, the nutritional influences on bone health was a discussed topic at this congress. Also discussed were new insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium. Based on presentations given at the Fifth International Symposium on Nutrional Aspects of Osteoporosis held in Lausanne, Switzerland in 2003 Medical research, the nutritional influences on bone health was covered New insights into the role of proteins, vitamins, potassium, vegetables, food acid load, mineral waters and calcium 
650 1 2 |a Osteoporosis  |x etiology 
650 2 2 |a Nutritional Requirements 
650 2 2 |a Osteoporosis  |x diet therapy 
650 2 2 |a Osteoporosis  |x prevention & control 
650 2 2 |a Bone Development  |x physiology 
700 1 # |a Burckhardt, Peter  |e editor 
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