Improving competitive advantage
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Format: | Book |
Published: |
Oxford
Elsevier
2004
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Edition: | 2nd ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-326965 | ||
020 | # | # | |a 0750664258 |
090 | 0 | 0 | |a HD62.15 |b .I57 2004 |
245 | 1 | 1 | |a Improving competitive advantage |c revised by Corinne Leech, series editor, Kate Williams |
250 | # | # | |a 2nd ed. |
260 | # | # | |a Oxford |b Elsevier |c 2004 |
300 | # | # | |a 136 p. |
504 | # | # | |a Includes bibliographical references |
650 | # | 0 | |a Total quality management |
700 | 1 | # | |a Leech, Corinne |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=326965 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |