Betty Crocker's new international cookbook

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Bibliographic Details
Main Author:	Crocker, Betty
Format:	Book
Published:	New York Prentice Hall 1989
Subjects:	Cookery, International
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 013074378X
090	0	0	\|a TX725.A1 \|b C662 1989
100	1	#	\|a Crocker, Betty
245	1	0	\|a Betty Crocker's new international cookbook \|c Betty Crocker
260	#	#	\|a New York \|b Prentice Hall \|c 1989
300	#	#	\|a 376 p. \|b ill.(some col.) \|c 25 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, International
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=326951
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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