Food microbiology and laboratory practice

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Bibliographic Details
Main Author:	Bell, Chris
Other Authors:	Neaves, Paul, Williams, Anthony P
Format:	Book
Published:	Oxford Blackwell Science 2005
Subjects:	Food > Laboratory manuals > Microbiology
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a QR115 \|b .B45 2005
100	1	#	\|a Bell, Chris
245	1	1	\|a Food microbiology and laboratory practice \|c Chris Bell, Paul Neaves and Anthony P. Williams
260	#	#	\|a Oxford \|b Blackwell Science \|c 2005
300	#	#	\|a 324 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|v Laboratory manuals \|x Microbiology
700	1	#	\|a Neaves, Paul
700	#	#	\|a Williams, Anthony P
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=326661
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