Lactic acid bacteria microbiological and functional aspects

Lactic acid bacteria microbiological and functional aspects

Show other versions (1)

Saved in:

Bibliographic Details
Other Authors:	Salminen, Seppo 1952-, Ouwehand, Arthur, Wright, Atte von 1952-
Format:	Unknown
Published:	New York Marcel Dekker 2004
Edition:	3rd ed
Subjects:	Lactic acid bacteria Lactobacillus Food Microbiology
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Lactic acid bacteria microbiological and functional aspects
Published: (2012)

The Lactic acid bacteria
Published: (1992)

Lactic acid bacteria
Published: (1993)

Lactic acid bacteria genetics, metabolism, and applications : proceedings of the seventh Symposium on Lactic Acid Bacteria : genetics, metabolism, and applications, 1-5 September 2002, Egmond aan Zee, the Netherlands
Published: (2002)

Lactic acid bacteria in beverages and food proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973
Published: (1975)

Biotechnology of Lactic Acid Bacteria Novel Applications
Published: (2010)

Bacteriocins of lactic acid bacteria
Published: (1993)

Bacteriocins of lactic acid bacteria microbiology, genetics, and applications
Published: (1994)

Poly(lactic acid) synthesis, structures, properties, processing, and applications
Published: (2010)

DIARY MICROBIOLOGY The Microbiology of Milk Products
Published: (1990)

Dairy microbiology
Published: (1981)

Dairy microbiology
Published: (1990)

Dairy microbiology
Published: (1983)

APPLIED DAIRY MICROBIOLOGY
Published: (2001)

Enzymes of psychrotrophs in raw food
Published: (1989)

Microbiology and Biochemistry of Cheese and Fermented Milk
Published: (1997)

Development and manufacture of yogurt and other functional dairy products
Published: (2010)

Optimising the total fat, saturated fat and choleterol reduction in prawn by lactobacillus acidophilus yoghurt using response surface method
by: Muhd Fauzi Safian Assoc. Prof
Published: (2006)

Dairy microbiology handbook
Published: (2002)

Microbiology handbook dairy product
Published: (2009)

Bacteria The benign, the bad, and the beautiful
by: Wassenaar, Trudy M.
Published: (2012)

Biological and chemical studies to support the use of lactobacilli as a strategy for control of biofilm-producing bacteria
Published: (2010)

Dairy starter cultures
Published: (1996)

Bacteria IN BIOLOGY, BIOTECHNOLOGY AND MEDICINE
by: Singleton, Paul
Published: (2004)

A Textbook of fungi, bacteria and viruses
by: Dube, H. C
Published: (1978)

Introduction to the bacteria
by: Clifton, C. E
Published: (1958)

Bacteria IN BIOLOGY, BIOTECHNOLOGY AND MEDICINE
by: Singleton, Paul
Published: (2004)

Bacteria in biology, biotechnology and medicine
by: Singleton, Paul
Published: (1999)

Introduction to bacteria and their ecobiology
by: Doetsch, Raymond Nicholas 1920-
Published: (1973)

Anaerobic bacteria a functional biology
by: Levett, Paul N
Published: (1990)

Introduction to bacteria for students of biology, biotechnology & medicine
by: Singleton, Paul
Published: (1992)

International handbook of foodborne pathogens
Published: (2003)

Sulphate-reducing bacteria environmental and engineered systems
Published: (2007)

Milk production in the tropics
by: Chamberlain, A
Published: (1989)

Plant-associated bacteria
Published: (2007)

Biology of anaerobic bacteria proceedings of the International Seminar on Biology of Anaerobic Bacteria, Lille, France, June 17-18, 1986
Published: (1986)

Acidity And Properties Of Major Industrial Acid
by: Campbell, I.M
Published: (1992)

Bacillus subtilis and other gram-positive bacteria biochemistary, physiology, and molecular genetics
Published: (1993)

The sulfate-reducing bacteria contemporary perspectives
Published: (1993)

Anaerobic microbiology a practical approach
Published: (1991)

Cannot write session to /tmp/vufind_sessions/sess_i4fm4p2a4leq22vm2dm0m7bcq6