Lactic acid bacteria microbiological and functional aspects

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Bibliographic Details
Other Authors:	Salminen, Seppo 1952-, Ouwehand, Arthur, Wright, Atte von 1952-
Format:	Unknown
Published:	New York Marcel Dekker 2004
Edition:	3rd ed
Subjects:	Lactic acid bacteria Lactobacillus Food Microbiology
Online Access:	Click Here to View Status and Holdings.
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001	wils-326648
020	#	#	\|a 0824753321 (alk. paper)
020	#	#	\|a 9780824753320
090	0	0	\|a QR121 \|b L333 2004
245	0	0	\|a Lactic acid bacteria \|b microbiological and functional aspects \|c edited by Seppo Salminen, Atte von Wright, Arthur Ouwehand
250	#	#	\|a 3rd ed
260	#	#	\|a New York \|b Marcel Dekker \|c 2004
300	#	#	\|a xiii,633 p. \|b ill. \|c 24cm.
504	#	#	\|a Includes bibliographic references and index
650	#	0	\|a Lactic acid bacteria
650	#	0	\|a Lactobacillus
650	#	0	\|a Food Microbiology
700	1	#	\|a Salminen, Seppo \|d 1952-
700	#	#	\|a Ouwehand, Arthur
700	#	#	\|a Wright, Atte von \|d 1952-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=326648
964	#	#	\|c BOK \|d MD
040	#	#	\|a Shah Alam
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