Lactic acid bacteria microbiological and functional aspects

Lactic acid bacteria microbiological and functional aspects

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Bibliographic Details
Other Authors: Salminen, Seppo 1952-, Ouwehand, Arthur, Wright, Atte von 1952-
Format: Unknown
Published: New York Marcel Dekker 2004
Edition:3rd ed
Subjects:
Lactic acid bacteria
Lactobacillus
Food Microbiology
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiii,633 p. ill. 24cm.
Bibliography:Includes bibliographic references and index
ISBN:0824753321 (alk. paper)
9780824753320

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