Novel food processing technologies

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Bibliographic Details
Other Authors:	Cano, M. Pilar, Tapia, Maria S., Barbosa-Canovas, Gustavo V.
Format:	Book
Published:	Boca Raton CRC Press 2005
Series:	Food science and technology 141
Subjects:	Food industry and trade > Congresses > Technological innovations
Online Access:	Click Here to View Status and Holdings.
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001	wils-326627
020	0	0	\|a 9780824753337
020	0	0	\|a 082475333X (acid-free paper)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TP372.8 \|b .N68 2005
245	0	0	\|a Novel food processing technologies \|c edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano ; associate editors, Olga Mart-Belloso, Antonio Martez
260	0	0	\|a Boca Raton \|b CRC Press \|c 2005
300	0	0	\|a xiv, 692 p. \|b ill. \|c 26 cm
490	1	0	\|a Food science and technology \|v 141
504	0	0	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|v Congresses \|x Technological innovations
700	1	1	\|a Cano, M. Pilar
700	1	1	\|a Tapia, Maria S.
700	1	1	\|a Barbosa-Canovas, Gustavo V.
840	0	0	\|a Food science and technology (Marcel Dekker, Inc.) \|v 141
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=326627
964	#	#	\|c BOK \|d 01