Novel food processing technologies

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Bibliographic Details
Other Authors:	Cano, M. Pilar, Tapia, Maria S., Barbosa-Canovas, Gustavo V.
Format:	Book
Published:	Boca Raton CRC Press 2005
Series:	Food science and technology 141
Subjects:	Food industry and trade > Congresses > Technological innovations
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	xiv, 692 p. ill. 26 cm
Bibliography:	Includes bibliographical references and index
ISBN:	9780824753337 082475333X (acid-free paper)

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