FOOD SAFETY FUNDAMENTALS

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Bibliographic Details
Main Authors:	McSwane, David (Author), Rue, Nancy R. (Author), Linton, Richard (Author), Williams, Anna Graf (Author)
Format:	Manuscript Book
Language:	English
Published:	Upper Saddle River, NJ Pearson/Prentice Hall 2004
Series:	Essentials of food safety and sanitation
Subjects:	Food service > Safety measures Food handling > Safety measures Food service > Sanitation
Online Access:	Click Here to View Status and Holdings.
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