FOOD SAFETY FUNDAMENTALS

FOOD SAFETY FUNDAMENTALS

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Bibliographic Details
Main Authors: McSwane, David (Author), Rue, Nancy R. (Author), Linton, Richard (Author), Williams, Anna Graf (Author)
Format: Book
Language:English
Published: Upper Saddle River, NJ Pearson/Prentice Hall 2004
Series:Essentials of food safety and sanitation
Subjects:
Food service > Safety measures
Food handling > Safety measures
Food service > Sanitation
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:xxi, 326 pages colour illustrations 24 cm
ISBN:0130424080
9780130424082

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