FOOD SAFETY FUNDAMENTALS

FOOD SAFETY FUNDAMENTALS

Saved in:
Bibliographic Details
Main Authors: McSwane, David (Author), Rue, Nancy R. (Author), Linton, Richard (Author), Williams, Anna Graf (Author)
Format: Manuscript Book
Language:English
Published: Upper Saddle River, NJ Pearson/Prentice Hall 2004
Series:Essentials of food safety and sanitation
Subjects:
Food service > Safety measures
Food handling > Safety measures
Food service > Sanitation
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes index
Physical Description:xxi, 326 pages colour illustrations 24 cm
ISBN:0130424080
9780130424082

Similar Items