Fundamentals of meal management

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Bibliographic Details
Main Author:	McWilliams, Margaret
Format:	Book
Published:	Upper Saddle River, NJ Pearson/Prentice Hall 2005
Edition:	4th ed
Subjects:	Food Table service Grocery shopping
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 0130394807
090	0	0	\|a TX354 \|b .M29 2004
100	1	#	\|a McWilliams, Margaret
245	1	1	\|a Fundamentals of meal management \|c Margaret McWilliams
250	#	#	\|a 4th ed
260	#	#	\|a Upper Saddle River, NJ \|b Pearson/Prentice Hall \|c 2005
300	#	#	\|a xi, 324 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food
650	#	0	\|a Table service
650	#	0	\|a Grocery shopping
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=325318
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam