Fat crystal networks

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Bibliographic Details
Main Author:	Marangoni, Alejandro G. 1965-
Format:	Book
Published:	New York Marcel Dekker 2005
Series:	Food science and technology 140
Subjects:	Lipids > Microstructure Crystallography Crystals > Mathematical models
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TP453.L56 \|b M37 2005
100	1	#	\|a Marangoni, Alejandro G. \|d 1965-
245	1	1	\|a Fat crystal networks \|c Alejandro G. Marangoni
260	#	#	\|a New York \|b Marcel Dekker \|c 2005
300	#	#	\|a viii, 854 p. \|b ill. \|c 24 cm \|e 1 CD-ROM (4 3/4 in.)
490	1	#	\|a Food science and technology \|v 140
500	#	#	\|a Includes index
650	#	0	\|a Lipids \|x Microstructure
650	#	0	\|a Crystallography
650	#	0	\|a Crystals \|x Mathematical models
840	#	#	\|a Food science and technology (Marcel Dekker, Inc.) \|v 140
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=324168
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