Fat crystal networks
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| Main Author: | |
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| Format: | Book |
| Published: |
New York
Marcel Dekker
2005
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| Series: | Food science and technology
140 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | viii, 854 p. ill. 24 cm 1 CD-ROM (4 3/4 in.) |
| ISBN: | 0824740750 |
Technological advances in improved and alternative sources of lipids