Market orientation in the hotel and catering industry

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Bibliographic Details
Other Authors:	Kotas, Richard
Format:	Book
Published:	Leighton Buzzard Surrey University Press : Intertext 1975
Subjects:	Restaurants Marketing Hotels Food service
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-32342
015	#	#	\|a GB75-22178
020	#	#	\|a 0903384078
090	0	0	\|a TX911.3.M3 \|b M37 1975
245	1	1	\|a Market orientation in the hotel and catering industry \|c edited by Richard Kotas
260	#	#	\|a Leighton Buzzard \|b Surrey University Press : Intertext \|c 1975
300	#	#	\|a ix, 161 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references.
650	#	0	\|a Restaurants
650	#	0	\|a Marketing
650	#	0	\|a Hotels
650	#	0	\|a Food service
700	1	#	\|a Kotas, Richard
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=32342
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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