Nutrition secrets
This mini-textbook in the question-and-answer format of the Secrets Series covers in its 48 chapters by a diverse group of specialists all the nutritional information needed by students, physicians, and dieticians, nutritionists, and nurses. The major sections include Nutritional Components, Basic N...
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Format: | Book |
Published: |
Philadelphia
Hanley & Belfus
©1999
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Series: | Secrets series
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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001 | wils-323158 | ||
005 | 2020622112329 | ||
008 | 200722t1999 PAUa #001 deng | ||
020 | # | # | |a 9789748279299 |q paperback |
020 | # | # | |a 9748279294 |q paperback |
040 | # | # | |a DNLM |d UiTM |e rda |
041 | 0 | # | |a English |
060 | 0 | 0 | |a QU 18.2 |
090 | 0 | 0 | |a QU18.2 |b N9762 1999 |
245 | 0 | 0 | |a Nutrition secrets |c Charles W. Van Way |
264 | # | 4 | |a Philadelphia |b Hanley & Belfus |c ©1999 |
300 | # | # | |a xi, 276 pages |b illustrations |c 23 cm |
336 | # | # | |a text |b txt |2 rdacontent |
337 | # | # | |a unmediated |b n |2 rdamedia |
338 | # | # | |a volume |b nc |2 rdacarrier |
490 | 1 | # | |a Secrets series |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a This mini-textbook in the question-and-answer format of the Secrets Series covers in its 48 chapters by a diverse group of specialists all the nutritional information needed by students, physicians, and dieticians, nutritionists, and nurses. The major sections include Nutritional Components, Basic Nutrition, Specialized Nutrition, Nutrition for Promoting Health and Preventing Disease, Nutrition and Weight, Nutrition in Specific Diseases, Nutritional Science, Total Parenteral Nutrition, and Enteral Nutrition. The appendices summarize nutrition-related formulas and certain various important tables |
650 | 1 | 2 | |a Nutrition |v Examination Questions |
650 | 2 | 2 | |a Nutrition Disorders |v Examination Questions |
700 | 1 | # | |a Van Way, Charles W. |e editor |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=323158 |
964 | # | # | |c BOK |d 01 |
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