Introductory FOODS
Introductory Foods, in its 13th edition, has been written and revised to give beginning college students an understanding of the basic fundamental principles of food preparation and to alert them to many innovations and emerging trends in food science and technology. Recent developments in food safe...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Macmillan Publishing Company
1990
©1990 |
| Edition: | 9th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Introductory foods