Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner
Recommended in the Brandon/Hill selected list of print books and journals for the small medical library - April 2003 The United States Preventive Services Task Force recommends that physicians counsel their patients about healthy diets. In compliance with this recommendation, Dr. David L. Katz has w...
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Format: | Book |
Language: | English |
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Philadelphia
Lippincott Williams & Wilkins
2001
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Online Access: | Click Here to View Status and Holdings. |
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100 | 1 | # | |a Katz, David L. |e author |
245 | 1 | 0 | |a Nutrition in clinical practice |b a comprehensive, evidence-based manual for the practitioner |c David L. Katz |
264 | # | 1 | |a Philadelphia |b Lippincott Williams & Wilkins |c 2001 |
264 | # | 4 | |c ©2001 |
300 | # | # | |a xvi, 416 pages |b illustrations |c 26 cm |
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504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a Recommended in the Brandon/Hill selected list of print books and journals for the small medical library - April 2003 The United States Preventive Services Task Force recommends that physicians counsel their patients about healthy diets. In compliance with this recommendation, Dr. David L. Katz has written Nutrition in Clinical Practice to fill the void of nutritional information in primary-care literature. A concise reference, geared to the practicing clinician, ready for quick consultation, the text is designed for those who do not specialize in nutrition. It offers a quick guide to dietary counseling and information on nutrition's role in battling certain diseases |
650 | 1 | 2 | |a Nutrition |
650 | 2 | 2 | |a Evidence-Based Medicine |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=322185 |
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