Culinary arts

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Bibliographic Details
Main Author:	Sallehuddin Mohd Zahari
Corporate Author:	Universiti Teknologi MARA (UiTM)
Format:	Book
Published:	Shah Alam BIROTEKS (Biro Penyediaan Teks), Universiti Teknologi MARA 2000
Subjects:	Food Cookery
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-322124
020	#	#	\|a 9789679581218 (pbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX349 \|b .S25 2000
100	1	#	\|a Sallehuddin Mohd Zahari
245	1	0	\|a Culinary arts \|c Mohd Sallehuddin Mohd Zahari
260	#	#	\|a Shah Alam \|b BIROTEKS (Biro Penyediaan Teks), Universiti Teknologi MARA \|c 2000
300	#	#	\|a 130 p. \|b ill. \|c 20 cm
650	#	0	\|a Food
650	#	0	\|a Cookery
710	1	#	\|a Universiti Teknologi MARA (UiTM)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=322124