Managing information services
Here is the basic primer library and information service professionals need to face today's multiple challenges. This unique guide introduces and applies the latest administrative concepts to the practices of librarianship, including organizational structure, human resources management, marketi...
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Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
London
Facet
©2004
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000nam a2200000#i 4501 | ||
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001 | wils-320081 | ||
005 | 20181131112321 | ||
008 | t2012 a 001 eng D | ||
020 | # | # | |a 9781856045155 |
020 | # | # | |a 1856045153 |
040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
041 | 0 | # | |a eng |
090 | 0 | 0 | |a Z678 |b .R63 2004 |
100 | 1 | # | |a Roberts, Sue |e author |
245 | 1 | 0 | |a Managing information services |c Sue Roberts and Jennifer Rowley |
264 | # | 1 | |a London |b Facet |c ©2004 |
300 | # | # | |a xiii, 242 pages |c 24 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a Here is the basic primer library and information service professionals need to face today's multiple challenges. This unique guide introduces and applies the latest administrative concepts to the practices of librarianship, including organizational structure, human resources management, marketing and user relationships, quality control, financial and resource allocation, strategic planning, and more. |
526 | 0 | # | |a IML201 |b IM120 |5 IM |
526 | 0 | # | |a Management of Libraries |b Diploma in Information Management |5 Faculty of Information Management |
650 | # | 0 | |a Library administration |
650 | # | 0 | |a Information services |x Management |
700 | 1 | # | |a Rowley, J. E. |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=320081 |
964 | # | # | |c BOK |d 01 |
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