Fenaroli's handbook of flavor indredients

Fenaroli's handbook of flavor indredients

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Bibliographic Details
Main Author:	Fenaroli, Giovanni
Other Authors:	Burdock, George A.
Format:	Book
Published:	Florida CRC Press 2002
Edition:	4th ed
Subjects:	Flavoring essences > Handbooks, manual, etc
Online Access:	Click Here to View Status and Holdings.
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