Fenaroli's handbook of flavor indredients
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Main Author: | |
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Other Authors: | |
Format: | Unknown |
Published: |
Florida
CRC Press
2002
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Edition: | 4th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-320068 | ||
020 | # | # | |a 0849309468 |
090 | 0 | 0 | |a TP418 |b .F46 2001 |
100 | 1 | # | |a Fenaroli, Giovanni |
245 | 1 | 1 | |a Fenaroli's handbook of flavor indredients |c George A. Burdock |
250 | # | # | |a 4th ed |
260 | # | # | |a Florida |b CRC Press |c 2002 |
300 | # | # | |a xxix, 1834 p. |c 29 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Flavoring essences |x Handbooks, manual, etc |
700 | 1 | # | |a Burdock, George A. |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=320068 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
998 | # | # | |a 00250##a002.5.2||00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##c003.5.1|| |