Fenaroli's handbook of flavor indredients

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Bibliographic Details
Main Author:	Fenaroli, Giovanni
Other Authors:	Burdock, George A.
Format:	Book
Published:	Florida CRC Press 2002
Edition:	4th ed
Subjects:	Flavoring essences > Handbooks, manual, etc
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-320068
020	#	#	\|a 0849309468
090	0	0	\|a TP418 \|b .F46 2001
100	1	#	\|a Fenaroli, Giovanni
245	1	1	\|a Fenaroli's handbook of flavor indredients \|c George A. Burdock
250	#	#	\|a 4th ed
260	#	#	\|a Florida \|b CRC Press \|c 2002
300	#	#	\|a xxix, 1834 p. \|c 29 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Flavoring essences \|x Handbooks, manual, etc
700	1	#	\|a Burdock, George A.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=320068
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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