Fenaroli's handbook of flavor indredients
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
Florida
CRC Press
2002
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Edition: | 4th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xxix, 1834 p. 29 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 0849309468 |