Fenaroli's handbook of flavor indredients

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Bibliographic Details
Main Author: Fenaroli, Giovanni
Other Authors: Burdock, George A.
Format: Book
Published: Florida CRC Press 2002
Edition:4th ed
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Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxix, 1834 p. 29 cm
Bibliography:Includes bibliographical references and index
ISBN:0849309468