Recipes from the African kitchen a day in the life of a safari chef
African food is bold and colourful, with rich earthy flavours and strong spicy undertones. The African Kitchen is the first book to combine the thrill of the safari with the excitement of pan-African cooking. Josie Stow takes us through a day in the life of a safari kitchen, from breakfast to nightc...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London
Conran Octopus
2002
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| Edition: | Paperback ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Traditional cookery of the Cape Malays food customs and 200 old Cape recipes
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