Recipes from the African kitchen a day in the life of a safari chef

Recipes from the African kitchen a day in the life of a safari chef

African food is bold and colourful, with rich earthy flavours and strong spicy undertones. The African Kitchen is the first book to combine the thrill of the safari with the excitement of pan-African cooking. Josie Stow takes us through a day in the life of a safari kitchen, from breakfast to nightc...

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Bibliographic Details
Main Authors: Stow, Josie (Author), Baldwin, Jan (Author)
Format: Book
Language:English
Published: London Conran Octopus 2002
Edition:Paperback ed
Subjects:
Cookery, African
Online Access:Click Here to View Status and Holdings.
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