Encyclopedia of meat sciences
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
San Diego, CA
Elsevier
2004
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| Edition: | 1st ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 3 v. ill. 28 cm. |
|---|---|
| ISBN: | 0124649718 (v.1) 0124649726 (v.2) 0124649734 (v.3) 012464970X |
Meat handbook