Work analysis and design for hotels, restaurants, and institutions

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Bibliographic Details
Main Author:	Kazarian, Edward A
Format:	Book
Published:	Westport, Conn. AVI Pub. Co. 1979
Edition:	2d ed
Subjects:	Institution management Restaurant management Hotel management
Online Access:	Click Here to View Status and Holdings.
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001	wils-31664
020	#	#	\|a 0870553178
090	0	0	\|a TX911.3.M27 \|b K4 1979
100	1	#	\|a Kazarian, Edward A
245	1	1	\|a Work analysis and design for hotels, restaurants, and institutions \|c Edward A. Kazarian
250	#	#	\|a 2d ed
260	#	#	\|a Westport, Conn. \|b AVI Pub. Co. \|c 1979
300	#	#	\|a viii, 390 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index.
504	#	#	\|a Bibliography: p. 338-343.
650	#	0	\|a Institution management
650	#	0	\|a Restaurant management
650	#	0	\|a Hotel management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=31664
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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