Work analysis and design for hotels, restaurants, and institutions

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Bibliographic Details
Main Author: Kazarian, Edward A
Format: Unknown
Published: Westport, Conn. AVI Pub. Co. 1969
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-31663
020 # # |a 0870550683 
090 0 0 |a TX911  |b .K36 1969 
100 1 # |a Kazarian, Edward A 
245 1 1 |a Work analysis and design for hotels, restaurants, and institutions  |c by Edward A. Kazarian 
260 # # |a Westport, Conn.  |b AVI Pub. Co.  |c 1969 
300 # # |a vii, 356 p.  |b illus.  |c 24 cm 
504 # # |a Bibliography: p. 333-338. 
650 # 0 |a Hotel management 
650 # 0 |a Restaurant management 
650 # 0 |a Work measurement 
650 # 0 |a Institution management 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=31663 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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