Work analysis and design for hotels, restaurants, and institutions
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| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
Westport, Conn.
AVI Pub. Co.
1969
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-31663 | ||
| 020 | # | # | |a 0870550683 |
| 090 | 0 | 0 | |a TX911 |b .K36 1969 |
| 100 | 1 | # | |a Kazarian, Edward A |
| 245 | 1 | 1 | |a Work analysis and design for hotels, restaurants, and institutions |c by Edward A. Kazarian |
| 260 | # | # | |a Westport, Conn. |b AVI Pub. Co. |c 1969 |
| 300 | # | # | |a vii, 356 p. |b illus. |c 24 cm |
| 504 | # | # | |a Bibliography: p. 333-338. |
| 650 | # | 0 | |a Hotel management |
| 650 | # | 0 | |a Restaurant management |
| 650 | # | 0 | |a Work measurement |
| 650 | # | 0 | |a Institution management |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=31663 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
| 998 | # | # | |a 00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1|| |
Work analysis and design for hotels, restaurants, and institutions